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HACCP and ISO 22000

HACCP and ISO 22000 PDF Author: Ioannis S. Arvanitoyannis
Publisher: John Wiley & Sons
ISBN: 9781444320930
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and in the foodmanufacturing industries. Public concern at these and other eventshas led government agencies to implement a variety of legislativeactions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005food safety management systems. These systems were introduced toimprove and build upon existing systems in an attempt to addressthe kinds of failures which can lead to food crises. Numerouspractical examples illustrating the application of ISO 22000 to themanufacture of food products of animal origin are presented in thisextensively-referenced volume. After an opening chapter whichintroduces ISO 22000 and compares it with the well-establishedHACCP food safety management system, a summary of internationallegislation relating to safety in foods of animal origin ispresented. The main part of the book is divided into chapters whichare devoted to the principle groups of animal-derived foodproducts: dairy, meat, poultry, eggs and seafood. Chapters are alsoincluded on catering and likely future directions. The book is aimed at food industry managers and consultants;government officials responsible for food safety monitoring;researchers and advanced students interested in food safety.

HACCP and ISO 22000

HACCP and ISO 22000 PDF Author: Ioannis S. Arvanitoyannis
Publisher: John Wiley & Sons
ISBN: 9781444320930
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and in the foodmanufacturing industries. Public concern at these and other eventshas led government agencies to implement a variety of legislativeactions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005food safety management systems. These systems were introduced toimprove and build upon existing systems in an attempt to addressthe kinds of failures which can lead to food crises. Numerouspractical examples illustrating the application of ISO 22000 to themanufacture of food products of animal origin are presented in thisextensively-referenced volume. After an opening chapter whichintroduces ISO 22000 and compares it with the well-establishedHACCP food safety management system, a summary of internationallegislation relating to safety in foods of animal origin ispresented. The main part of the book is divided into chapters whichare devoted to the principle groups of animal-derived foodproducts: dairy, meat, poultry, eggs and seafood. Chapters are alsoincluded on catering and likely future directions. The book is aimed at food industry managers and consultants;government officials responsible for food safety monitoring;researchers and advanced students interested in food safety.

ISO 22000

ISO 22000 PDF Author: International Trade Centre
Publisher: United Nations
ISBN: 9213615213
Category : Political Science
Languages : en
Pages : 116
Book Description
This Checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000. The Checklist is broken into 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise.

Improving the HACCP System Through the Application of ISO 22000

Improving the HACCP System Through the Application of ISO 22000 PDF Author: Matthew J. Surdick
Publisher:
ISBN:
Category : Electronic dissertations
Languages : en
Pages : 56
Book Description
The purpose of this study was to develop the framework and systems to advance the current HACCP food safety program to reflect the standard of ISO 22000. The goals of the study were to conduct an analysis of identified food safety systems to understand the best food safety practices, conduct a GAP analysis of the food safety system at XYZ, and finally to conduct a need assessment focusing on organizational analysis, task analysis, and individual analysis. The methods used in the study include a review of literature of established food safety systems to determine necessary improvements and utilize an ISO 22000 audit checklist to determine the gap between the current food safety system at company XYZ and the ISO standard. The last method used in the study was a semi-structured interview guide to conduct an interview with different levels of management at company XYZ. Information collected from the audit checklist and semi structured interview suggest that the current system established at company XYZ would benefit from the implementation of ISO 22000 principles. The current system at Company XYZ fails to properly train employees and managers on HACCP principles and pre-requisite programs indicated by the results in the audit checklist and semi-structured interview. Implementing a training program that teaches employees and managers the basics of the program and the reason for the program, in addition to improving management involvement will positively affect Company XYZ's food safety system.

Encyclopedia of Food Safety

Encyclopedia of Food Safety PDF Author: Yasmine Motarjemi
Publisher: Academic Press
ISBN: 0123786134
Category : Technology & Engineering
Languages : en
Pages : 2304
Book Description
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

HACCP and ISO 22000

HACCP and ISO 22000 PDF Author: Ioannis S Arvanitoyannis
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 549
Book Description


Food Safety

Food Safety PDF Author: Richard J. Marshall
Publisher: Springer Science & Business Media
ISBN: 0387339574
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

The Objective is Quality

The Objective is Quality PDF Author: Michel Jaccard
Publisher: CRC Press
ISBN: 146657299X
Category : Business & Economics
Languages : en
Pages : 400
Book Description
Quality is a form of management that is composed of the double approach of driving an organization towards excellence, while conforming to established standards and laws. The objective of quality confers advantages to companies: it makes them more resilient to change that can be unexpected or even chaotic; it makes them more competitive by identifying those steps in processes that do not offer added value. No longer the concern of a small community of experts, even scientists and engineers working in the private sector will find that they will have to con- front questions related to quality management in their day-to-day professional lives. This volume offers such people an unique entry into the universe of quality management, providing not only a cartography of quality standards and their modes of application – with particular attention to the ISO standards – but also a broader cultural context, with chapters on the history, prizes, deontology and moral implications of systems of quality management. This book thus opens the door to all those eager to take the first steps to learning how the principles of quality are organized today, and how they can be applied to his or her own activity.

Managing Quality in Palestine

Managing Quality in Palestine PDF Author: International Trade Centre
Publisher: United Nations
ISBN: 9213618646
Category : Political Science
Languages : en
Pages : 60
Book Description
Companion guide and supplement to the publication, Export Quality Management: A guide for small and medium-sized enterprises, country adaptation for the State of Palestine. This publication provides an overview of the country’s national quality infrastructure that includes food safety and animal and plant health; it also provides contacts of quality-related service providers in the State of Palestine.

Innovative Solutions for Implementing Global Supply Chains in Emerging Markets

Innovative Solutions for Implementing Global Supply Chains in Emerging Markets PDF Author: Dwivedi, Ashish
Publisher: IGI Global
ISBN: 1466697962
Category : Business & Economics
Languages : en
Pages : 313
Book Description
Advancements in the field of information technology have transformed the way businesses interact with each other and their customers. Businesses now require customized products and services to reflect their constantly changing environment, yet this results in cutting-edge products with relatively short lifecycles. Innovative Solutions for Implementing Global Supply Chains in Emerging Markets addresses the roles of knowledge management and information technology within emerging markets. This forward-thinking title explores the current trends in supply chain management, knowledge acquisition and transfer mechanisms among supply chain partners, and knowledge management paradigms. This book is an invaluable resource for researchers, business professionals and students, business analysts, and marketing professionals.

ISO 22000 Food Safety Policies, Procedures and Forms

ISO 22000 Food Safety Policies, Procedures and Forms PDF Author:
Publisher:
ISBN: 9781931591294
Category :
Languages : en
Pages :
Book Description